Throughout enrollment in college expedited all objectives and obligatory tasks superbly as ASM. Evaluate individual restaurant operations and provide recommendations for improvements in procedures, products or equipment to Chef/Owner. Strong focus on hospitality, anticipation of guest needs, knowledge of property and staff procedures. Manage and schedule restaurant and commissary staff members in day to day to operations, Management, Business And Operations Management. Managed and supervised day to day staff at two [company name] facilities. Complete quarterly evaluation and developmental action plans for all staff. Restaurant General Manager Job Description Template We are looking for an organized and goal-oriented Restaurant General Manager to oversee the running of our restaurant. Managed all daily operations of this fine dining restaurant. Responsible for all the restaurant needs, labor, scheduling, inventory, payroll, and customer service. Controlled all scheduling on a weekly basis to meet sales needs. A restaurant manager resume that clearly articulates your skills and strengths as they relate to the job opportunity. Search 72 Restaurant General Manager jobs now available on Indeed.com, the world's largest job site. Follow these simple tips to surpass the expectations of employers with your resume. Restaurant General Manager Job Description Sample, Manufacturing Engineer Sample Job Description, Marketing Operations Manager Job Description, Marketing specialist job description sample, U.S. Pass all audits and health department checks, Complete weekly store inventory, food order invoices, and employee scheduling, Manage labor costs and sales and lead monthly employee meetings, Responsible for marketing, recruiting, hiring, and training employees, In charge of maintenance, cleaning, and grounds keeping, Manage and organize large in-house events- corporate or large private parties. Collecting of monies from in-house and take-out customers and assembling of food orders for customers. Responsible for effective management of all aspects of operation of a million dollar per year unit. Point of sales system experience in all inventory maintenance allowing accurate statistical data of all products and machinery achieving 100% accuracy end-of-month. Oversaw and performed all quality control functions. Highly motivated, goal-oriented professional; a decision-maker skilled in implementing, Received Awards for Highest Balanced Score Card, driven by exceeding profit margins, sales building and low turnover, Received Personal Award from Region Coach for exceeding expectations, Developed 3 Team Members to Shift Leader Position, and 2 assistant managers to General Manager, Consistently achieved company standard on in house inspections. Restaurant general manager job description clearly lists the tasks, duties, responsibilities and job skill requirements of a restaurant manager. Kept all inventory at a proper balance to meet sales needs and keep food from expiring. Manage all daily operations of the restaurant. Conduct hiring process and maintain 110% staffing which allowed for a smoother transition during turnover. Completed a series of On-Line training for General Manager and ensuring that each team members are up to date on GURU and Score Cards. He or she is responsible to manage the chefs, kitchen staff, … Slashed Food Cost by ensuring that only goods that are needed are ordered. Jobs for restaurant managers are projected to grow by 9% (or 27,600 jobs) from … Responsible for communicating with 23-25 employees on a weekly basis. Looking for cover letter ideas? Schedule, hire, and develop managers, while conducting new hire orientations and develop the training plan. Developed incentives to improve OSAT / SOS performance. Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. Managed a team of twenty five plus employees. Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Create the Perfect General Manager Job Description for a Resume Whether you’re a retail GM or a writing a hotel general manager resume, get the work history section right. This Restaurant Manager job description template is optimized for posting on online job boards or careers pages. Serve customers in eating places that specialize in fast service and inexpensive carry-out food. We own and operate more than 480 BURGER KING®, Pizza Huts® and Popeyes® restaurants in 13 states. Investigate day-to-day restaurant variance and lost revenue. That is why you need a strong resume that will make you stand out. Profit & loss management, following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Train, direct and motivate a staff of 35. We are looking for an organized and goal-oriented Restaurant General Manager to oversee the running of our restaurant. Increased customer satisfaction from less than 50% to over 90%, by developing individual training plans for all employees. Including requirements, responsibilities, statistics, industries, similar jobs and job openings for Regional Restaurant Manager. 3. Grew profit margin rate 5% year-to-date 2014 over 2013, P.A.C 28%-32.5%, Directly managed, trained and ensured professional development of 65+ employees, Delivered business strategy and developed systems and procedures that improved the quality and efficiency of operations, Enhanced operational success through effective staffing, training, adherence to OSHA regulations and ensuring well-timed customer service, Multi-unit management experience: responsible for area store operations as needed. Team staffing needs for the restaurant, (hiring, scheduling, training and development. Coaching And Sports Administration Teaching, Managed operations for a casual dine in, carry out and delivery services restaurant, Managed a staff of 10+ employees and turned growing restaurant into a million-dollar business in its first year. Restaurant General Manager Job Description Template. Information Management And Project Management. The resume examples below can be a handy Only $119 to post a 14-day job. Point man in the local area, Lead a team of shift managers, drivers, servers, and cooks. Supervised preparation of meals and beverages for customers. Manage multiple controllable in the restaurant including sales, labor, food cost, customer reviews, and speed of service. Always be active. Implemented inventory controls on a shift by shift basis which has held Food cost at a 2.5% or less loss. Restaurant Manager Carrots Resume Examples & Samples Supervise FOH service, BOH production and catering events as needed Communicate with internal and external clients Manage business to … When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with the requirements. Worked with restaurant management team to meet profit objectives. A Restaurant Manager hires staff such as servers, cooks and dishwashers, creating standards of job performance for these new hires. Hire, train, motivate, supervise, evaluate, schedule and terminate employees. Delivering excellent customer service and achieving 78days since last customer dissatisfaction, through speed of service, food quality, clean restaurant, and coaching team members to smile and be friendly to customers. So— Here’s how to ace the job description on Training and developing team members into managers. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager … Accomplished major human resource planning aiding in restaurant achieving national recognition for significant increase in quality service within initial 30 days of employment. If you're interested in becoming a restaurant manager, or if you're looking to change jobs in this industry, you'll want to prepare a robust restaurant manager resume. Finding jobs as a Restaurant Manager can be difficult. He is responsible for human and material resources and effective employment. Consistently meet deadlines and overcome challenges with grace. Reviewed financial transactions and monitored budget to ensure efficient operation, and ensured expenditures stayed within budget. Directed the daily operations of the restaurant; with focus on building sales, directing the team to exceed product quality and preparation standards, excellent customer relations, inventory management, in addition to maintaining team staffing levels, and financial accountability. Cross trained and developed 56 crewmembers, 11 that established the title of shift supervisor, and 2 that became Assistant Store Managers. Interviewed and hired qualified candidates. Work Experience Restaurant Manager, 2017 to Present Flame Tree Grill Delegate responsibilities to the assistant managers. The designation of a restaurant manager is an important post in any restaurant. The position calls for directing smooth day-to-day operations, while also fulfilling … Manage inventory and ordering of food, equipment and supplies. General managers are responsible for the financial and operational performance of the … Controlled Profit and Loss: Increased Sales by 20%, Slashed Payroll/Labor cost from 25% to 18% while ensuring the continuation and enhancements of customer services. Restaurant General Manager Resume Example To be a general manager, you must be the kind of leader that people listen to. Supervise a staff of over 40 managers and employees to include training, recruiting and performance appraisal toward promotion. Oversee all training and development in each department. Hired, trained, and supervised management team; delivered periodic performance evaluations, apportioning raises, stock options, and bonus grants for employees. Dining Room Manager Job Description Example/Sample/Template Dining room managers perform various functions in making sure that their restaurant/establishment runs smoothly. Calmed upset/angry customer's, researched and rapidly solved problems and rebuilt client trust to prevent the loss of their business. Find out what is the best resume for you in our Ultimate Resume Format Guide. Skills associated with sample resumes of Restaurant Managers include overseeing 20 employees daily on the floor of restaurant, handling all guest reservation and inquiries, and tracking food and beverage … Resolve conflict in an effective and timely manner; maintain positive customer relations. Excelled in role requiring the ability to handle a variety of customer service and administrative tasks and resolve customer issues with expediency. Responsible for weekly inventory including orders and counts. Restaurant Assistant Manager Resume Examples Restaurant Assistant Managers run the restaurant while the manager is not on duty, directing employees through their daily routines and ensuring that customers are receiving a satisfactory experience. While that trait will be apparent in a job interview or shadowing day, it is much … Job Description GPS Hospitality was recently ranked the top fastest-growing operator on the Franchise Times Restaurant 200 list. Coordinated with restaurant owner in catering events, Coordinated Marketing efforts with door to door cold calling. Conducting training classes in certified 5 Diamond Service standards and leading a staff through AAA Sequence of Service. Establishing a plan to maintain food cost, Counsel crew members on uniform standards, Maintain safe work environment for employees, Motivate crew members to enhance customer satisfaction, Specify policy and procedures and outlined in handbook, Establish guides and procedures to handle customer complaints. Managed operations of two high volume restaurants (over $4.2M combined) and staff of over 50 professionals. Achieving 'A' in Food Safety and Brand Standard in REV in two quarters. Trained and developed team members for supervisory and management functions. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. 7,599,930 B1; 7,827,125 and 7,836,060 Employers: Post a job in minutes to reach candidates everywhere. 1 Job Description Job Title: Restaurant General Manager FLSA Status: Exempt Reports To: Community Land Trust Consulting Director Supervises: Restaurant Staff Position Summary: The Restaurant General Manager will plan and direct all restaurant operations. 4 Restaurant Manager Resume Writing Tips & Advice Before you start writing, make sure you know how to write a resume in a way that best emphasizes your strengths. Review daily, weekly and monthly inventories to ensure accuracy. Save time and order your winning Restaurant/Bar General Manager Resume now! 474+ FREE RESUME Templates - Download Now Microsoft Word (DOC), Adobe Photoshop (PSD), Adobe InDesign (INDD & IDML), Apple (MAC) Pages, Microsoft Publisher, Adobe Illustrator (AI) Restaurant General Manager Job … Investigated and resolved food quality and service complaints. Recruited new employees and trained them in good work habits, product information, and effective sale techniques. Disseminating national restaurant chain's policies and procedures for staffing and employee concerns. The Restaurant General Manager is hired to take care of all aspects of the restaurant business. Solely responsible for all monthly marketing strategies. Provided successful roll outs of all new products. You need to get a Restaurant/Bar General Manager job? Presented store level financial information at district and organization wide financial meetings. Accountable for budget control, payroll, profit and loss, and general accounting. The combined resume format combines the elements of the reverse chronological resume and functional resume types. © 2020 Job Hero Limited. Executed the restaurant's HR programs for employees. This is a professionally designed and written Restaurant Assistant Manager resume that will show you what to include in a CV when applying for a relevant job. Manage all aspects of food service operations. Ensure food quality and 100% customer satisfaction. Restaurant General Managers, or just Restaurant Managers, oversee a food service organization's day-to-day operations, such as ordering food and supplies and providing customer service. Set weekly sales objectives in both restaurant and catering departments, review staff schedules prior to posting and submit all schedules and objectives to Chef/Owner. Responsible for entire operation of 150+ seat dining room and upscale casual dining establishment with annual sales of 1.2Million+. Or you can see free sample to learn the best resume writing tips and styles to create your own paper. Review monthly P&L with Chef/Owner. Managed employees in a manner that maximized retention. Analyze the restaurant budget with personnel to find and price inventory, reduce expenses, review current pricing and adjust purchasing strategies if needed. Overall responsible for entire operation of a $2,4 million dollar business with profits of $800,000 annually. Responsible for all aspects of all inventories. Managed and maintained safe working conditions. He/she spends 15 hours a day at the restaurant. Supervised 40+ employees, scheduled work hours, resolved conflicts, determined salaries. Writing the winning resume or CV for a restaurant manager job involves making the objective statement and other parts of the resume highly compelling. Overall responsibility of running a successful +2 million sales full service restaurant. Ability to perform at all level of positions in the dining room, ensuring full coverage on a consistent basis with anticipation of guests needs. We make the hiring process one step easier … A natural leader; able to build productive teams and delegate tasks effectively. Recruited and Trained prep staff for a new store opening. Utilized Microsoft Excel to schedule employees, track productivity, and to monitor payroll reports to control payroll dollars spent. Handling a $20,000 sales a week Restaurant. Responsible for budget preparation, revenue management, monthly P&L reports, and daily bank deposits. Responsible for positively representing and promoting the property Sell tickets onboard for Restaurant Manager Job Description Sample Template This free Restaurant Manager job description sample template can help you attract an innovative and experienced Restaurant Manager to your company. Feel free to revise this job description to meet your specific job duties and job requirements. Consecutively achieve two passing scores over 90% on the Food Safety Manager Course. Oversee product preparation, rotation, portion control, cook and hold times. Ensured compliance with all regulatory requirements and facilitated inspections. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Supervise preparation of meals and beverages for customers. Responsible for up to 45 employees including three managers, and three shift supervisors. Candidates should be able to list high school diplomas with on-the-job training on their resumes, while some employers prefer to see a certificate, associate's degree, or bachelor's degree listed. The resume can be useful for any manager in food, beverage, travel or hospitality industries.The job seeker uses a bullet point list as a profile to highlight experience in restaurant … Experienced manager with excellent client and project … Performing all opening and closing procedures, Maintaining a high standard of merchandising, store signage, and proper display techniques to create an inviting atmosphere for customers, Maintain a high level of good customer service. Managed inventory and costs for two [company name] facilities. We’ve now come to the employment history section, the main dish of the multiple-course dinner that is the resume. Establish standards for personnel performance and customer service. Supervises a shift of four or more crew members while maintaining a professional attitude and environment. Keeping an active role in customer service; maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards. Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff. 7,599,930 B1; 7,827,125 and 7,836,060, How to Write a Job Description Resource Page. To be a successful restaurant general manager, you’ll need experience in the restaurant business, managerial skills, and a compelling resume. Direct sales responsibility of over $2.4 million dollars annually. Restaurant Manager Job Description Template We are looking for a results-driven Restaurant Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and motivating staff during busy hours. Overall Team leader and talent mentor, ultimately striving to provide the guest with an excellent dining experience, Responsible for marketing, recruiting, booking and the satisfaction of all social and business groups up to 65 guests, Managed total restaurant operations, personnel, P&L and controllable expenses, Managed and minimized inventory loss per company policy, Managed inventory to increase inventory turns, Ordered/ received all inventory for the restaurant, Performed daily cycle counts and inventory reconciliations, Ensured employee compliance with company policy and procedures. Successfully managed a family restaurant, increasing sales by 22 percent through quality food and exceptional service. Do you need the best Restaurant General Manager resume? Learn more about writing a job description: U.S. Managed the overall operation of fine dining restaurant with sales of more than $2.8 million annually. Ranked in the top 10 of 600 locations in profitability with increased sales over last year each consecutive year, Implemented inventive marketing strategies to drive increased sales with minimal impact on labor budgeting, Consistently maintaining positive flow on profit and loss statement for a unit generating $1.3 million per year. Skip to Job Postings, Search Close Skip to main content Indeed Home … Restaurant General Manager Resume Sample A Restaurant General Manager works to ensure the success of the business. Conducted research and performed data analysis, Hire, train, manage and schedule front of the house staff, Worked with building supervisor to make sure projects were completed to open store. That’s more time at work … Control profit and loss management by following cash control/security procedures, maintain inventory and manage labor. The general manager is the restaurant… Related: Restaurant Manager Resume Samples These brief paragraphs are 3–4 lines long and give them a brief summation of your background, work … Assisted in planning, design and project management of a recent $250k restaurant remodel. Developed and trained new managers to include interviews, operations, and shadowing. Achieved proper staffing levels. List things you have done more than descriptions … Maintained and maximized cost of sales profitability through effective ordering, correct food production, and minimizing waste. Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies. Act as a role model to entire team by following appearance, procedures standards and guidelines at all times. They are responsible for hiring applicants, letting empl They are responsible for … Duties listed on sample resumes of Restaurant General Managers include managing and enhancing the guest experience, creating the schedule for all restaurants and bars, overseeing expenses, and … Count money and make bank deposits. Locate and rectify cost control problems. Patents No. Chosen by the Director of Operations and Owner to assume all the duties of GM within a 3 month period as part of a newly implemented process to move management teams a year ahead of expectation. This increasingly popular resume format is the most flexible, allowing you to highlight those sections of your resume … Trained workers in store policies, department procedures and job duties. They monitor the quality of food, service and presentation in the … Search 1,177 Restaurant Manager jobs now available on Indeed.com, the world's largest job site. Job Overview Here at XYZ Inc., we are the leader in our industry in the tri-state area. This restaurant general manager sample job description can assist in your creating a job application that will attract job candidates who are qualified for the job. Optimize profit by controlling food and labor costs each week. Complete responsibility over all employee hiring, training, scheduling, payroll, conflict resolution. View the sample resume for a restaurant manager below, and download the restaurant manager resume template in Word. Restaurant General Manager Resume Examples & Samples Be proficient and work all areas of the Café including preparing food, meeting, greeting, and serving customers Manage all front of the house and … Try Now! General Manager Job Seeking Tips. Feel free to revise this job description to meet your specific job duties and job requirements. Restaurant Manager Resume Sample inspires you with ideas and examples of what do you put in the objective, skills, responsibilities and duties. Ensured all food safety procedures were executed according to Company policies and health/sanitation regulations. Maintain food and equipment inventories, and keep inventory records. See our sample Restaurant General Manager Cover Letter. Job Title: Restaurant Manager / Assistant Restaurant Manager REPORTS TO: Food and Beverage Manager / General Manager. He looks after … Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions. Restaurant General Manager Company: N/A Location: Brockton, Randolph area, MA Pay: $52,000.00 - $55,000.00 /Year Contact Information Name: Brian Blum Phone: n/a Fax: n/a Apply Online Job Description … Known for identifying and initiating new systems that streamline operations, increase, Led management team in developing solutions to improve quality of service and. General managers are responsible for the financial and operational performance of the restaurant. Manage inventory counts and handle vendor relations. To deliver on a great guest experience for every guest that walks through the door. Recruited and hired excellent restaurant staff based on attitude and aptitude, Moved up very quickly from new hire to RGM in just over 1 year, Increased sales 34% from $604k in 2007 to $809k in 2010, Doubled net income from $91k in 2007 to $182k in 2009, Trained and managed crew of 45 part-time student employees, Improved inventory tracking systems and employee training systems. Oversee inventory control, ordering, food sanitation and quality control of food products. Cost control for the restaurant, (food cost, labor cost, and operational expenses, Profit and loss management/responsibility, Staff selection, training and development, Efficient ordering of all food and restaurant supplies, Cleanliness and maintenance of building facilities and equipment. Restaurant Manager Advice. Demonstrated proficiencies in telephone and reception within a high-volume environment. The Restaurant General Manager … Schedule staff hours and assign duties. Follow our advice and take the right approach during your next job search! Hire top talent in retail, healthcare, food services and more. A restaurant manager resume that clearly articulates your skills and strengths as they relate to the job opportunity. Responsible for the hiring, training and scheduling of all employees. General Manager Job Seeking Tips To be a successful restaurant general manager, you’ll need experience in the restaurant business, managerial skills, and a compelling resume. With our restaurant general manager resume sample and additional writing guidelines, crafting the perfect resume is easier than ever. Ensure that the proper procedures were followed for all deposits made throughout the day. Be sure to include both skills that were listed in the job posting, and any of the above skills that you think match your experiences. Worked with restaurant management team to meet sales goals versus budget and prior year, including participation in local store marketing programs. Trained staff at two [company name] facilities. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels, Tracked and analyzed profitability and key metrics of restaurant location to ensure profitability. Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements. Address performance issues and manage the restaurant budget and financial plans to maximize profit. Oversee the operations of the restaurant. Managed inventory and ordering of food, equipment and supplies. Responsible for operating a 3.25 Million dollar store, controlling inventory levels and costs, evaluating & training employees &managers, scheduling for 60+ employees. Provided proper training for employees through established systems and followed through to ensure compliance with company standards. Ensured that all OSHA and DHEC regulations were complied with (passed all county and state-mandated inspections). 1. Ensure Occupational Safety and Health Act, local health and safety codes, and company safety and security policy are met. Led "cleanup" of company database and files. Hiring Restaurant HR Manager job description Post this Restaurant HR Manager job description job ad to 18+ free job boards with one submission Start a free Workable trial and post your ad on the most popular job boards today. Ensured execution of preventive maintenance. It is easy to customize with duties and responsibilities for your restaurant, chain or fast food service company. Responsible for all daily operations to include schedule creation in order to provide the highest customer service and product available. Displayed here are job ads that match your query. Than 480 BURGER KING®, Pizza Huts® and Popeyes® restaurants in 13 states for! Our Ultimate resume format Guide is typically responsible for human and material resources effective... Followed through to ensure that expenditures are authorized and budgeted Here ’ s how to ace the job description we! And machinery achieving 100 % accuracy end-of-month they monitor the quality and timeliness of,! 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