—Alma Dinsmore of Lebanon, Indiana, Cinnamon Apples Recipe photo by Taste of Home. Continue to cook, washing down the sides, until it reaches 285 degrees*. Pull the apple out of the pan and twirl it to remove any excess. The secret to this cinnamon candy is the cinnamon oil. … Repeat with the remaining apples. Apples often come with a waxy coating, which will prevent the candy from sticking to the surface. In a heavy-bottomed saucepan mix together 2 cups sugar, 3/4 cups water, 1/2 cup light corn syrup, 1/2 teaspoon red food coloring (I use the gel kind, like this) and 1/2 tsp. Learn how to cook great Imperial cinnamon candy . Well received by family. Remove from oven and serve with crackers and bread. Also, you can absolutely make them fancy by adding a little gold leaf. Reduce heat to … The hard candy coating is sweet with a slight cinnamon flavor. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Heat 1/2 cup of the remaining water and the cinnamon candies in a saucepan. In a medium saucepan, bring the sugar, 1/2 cup water and corn syrup to a boil. Bring to a boil over high heat. Tip: Use a candy thermometer to make sure you've cooked the coating to … Hold an apple by the skewer and dip it in the candy coating, tilting the pan at an angle and rotating the apple to cover it completely with a smooth, even layer of red candy. Add apples to the cinnamon mixture and turn heat to high, stirring often. Then stir some more just to make sure it's all dissolved. They are fairly simple to make and everyone will love them at your Halloween party! cinnamon … Stir and keep stirring until everything is dissolved. Pour enough apple juice over the mixture to … Cool slightly. In a heavy-bottomed dutch oven, combine sugar, water, corn syrup, cinnamon candies and food coloring. Drain the apple rings and pat dry. I think it was the sweet and savory mix that made it so good. Clip a candy thermometer to the side of the pan. Core apples, peel halfway down. In a medium heavy-bottomed pot over medium-high heat, combine sugar, 3/4 cup water, corn syrup, and food coloring and bring to a boil. I picked this up at Michael’s. Cover and refrigerate for at least 3 hours. Home Recipes Ingredients Fruits Apples. Bake approximately 1 hour basting every 10-15 minutes. This was very good. I will likely make this again. Remove from the heat and stir the candy … As an Amazon Associate I … These retro Cinnamon Candy Apples are a perfect Halloween treat! They are packed with fall flavors and fairly simple to make! ********************Do you have questions, suggestions, or want to work together? 2 cups sugar; 1/2 cup light corn syrup; 3/4 cup water; 1/4 to 1/2 tsp cinnamon oil; 20 drops red food coloring; Stir together sugar, water and corn syrup in a thick-bottomed pot over high heat until it starts to boil. This vintage-inspired recipe originally comes from the 1966 Better Homes and Gardens Cookies and Candies Cookbook. Made a nice accompaniment to my entr?e. Crecipe.com deliver fine selection of quality Imperial cinnamon candy recipes equipped with ratings, reviews and mixing tips. Recipe here: http://www.cupofzest.com/1960s-cinnamon-candy-apples/ Crisp fall apples are coated in a crunchy cinnamon candy coating to make these Cinnamon Candy Apples. In a large saucepan, combine the apple juice, cinnamon candies, and fruit pectin. Quickly dip the apples in the boiling mixture for 5 seconds then thoroughly dry them. Mix sugar, cinnamon candies, food coloring, and water in saucepan. Cook, uncovered, until apples are tender, about 8 minutes. This simple spiced apples recipe is perfect for so many applications. Spray a cookie sheet with cooking spray. In a small or medium sized saucepan set on medium heat, combine sugar, corn syrup, cinnamon candies, and water. Home » Recipes » Holiday » Halloween » Cinnamon Candy Apple Cocktail {a mini Pousse Cafe}. Remove from heat, and while stirring, add food … Get one of our Imperial cinnamon candy recipe and prepare delicious and healthy treat for your family or friends. They are packed with fall flavors and fairly simple to make! More Information:********************You can find the full recipe, more history, and some fun food photos here: Let’s Connect! Taste of Home is America's #1 cooking magazine. Her recipe calls for 3 cups of water and sugar, each, and a dozen apples. Reduce heat to medium and cook, without stirring, until thermometer registers 295 degrees F to … With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. The tender, brown sugar-sweetened fruit slices are great served at breakfast, … To make the candy coating, stir together the sugar, water, corn syrup and food … | About 6 minutes to read this article. These remind me of my Grandma's. HOW TO MAKE APPLE CINNAMON ROCK CANDY: Line a 10″x 5″x 1″ cookie sheet or two 9″x13” cake pans with tin foil and spray with nonstick cooking spray. Super easy to make, these would be great to have at a kids party or for Halloween. Learn how to cook great Cinnamon candy apple salad . Meanwhile force a stick into the core of each apple. Better yet, why not thinly slice that brie, layer it onto a slice of bread, top with Apple Cinnamon Jam, and then followed by a second slice of bread. Crecipe.com deliver fine selection of quality Cinnamon candy apple salad recipes equipped with ratings, reviews and mixing tips. Oct 13, 2019 - Candy Apples are also easy to make at home in your own kitchen! Imperial cinnamon candy recipe. In a medium saucepan, cook the apple juice, sugar and corn syrup stirring until sugar is dissolved. See more ideas about cinnamon candy, apple recipes, recipes. Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. Home » Desserts Recipes » Red Hots Candy Apple Pie Recipe Has Best Cinnamon Flavor. Remaining syrup was served over waffles or pancakes for New Year's Day breakfast. How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 6 medium tart apples, peeled and quartered. (Next time I will try sweet apples with cinnamon sticks and a light syrup with honey replacing up to half the sugar) ~Enjoy! Set aside. Bring a medium pot of water to a boil. How to Make Cinnamon Candied Apples: In a medium to large saucepan, heat water, sugar and Red Hot Candies until the mixture begins to boil and the candies begin melt; turn off heat. This was as tasty as it was attractive. Cool slightly. Remove from the heat and skim off any foam. Remove from the heat and add cinnamon and red coloring. Hook a candy thermometer to the side to watch the temperature. The Best Red Hot Cinnamon Candy Recipes on Yummly | Peppermint Candy Bark Chocolate Cookies, Cinnamon Apple Chops, Candy Apple Pie Set it stick-side up on the prepared baking sheet. Oct 31, 2019 - Easy homemade Cinnamon Candy Apples are just like you remember from your childhood days at the theme park or county fair. Reduce heat; carefully add apples. To remove the wax, simply boil 6 cups water with 1 tablespoon white vinegar. Tara O’Reilly also helped with wordrobe and lending her eye to give us editing notes! Cinnamon Candy. Ingredients: 6 large apples (use tart ones like Granny Smith) 4 c. water 1 1/2 c. cinnamon red hots candy 2/3 c. sugar . A Holiday tradition in our family for over 60 years - Grandma served the whole poached apples on a green serving platter (no syrup). Published: Jun 12, 2019 Last Updated: Oct 29, 2019 by Marye 1072 words. 1/2 cup light brown sugar 4 large Granny Smith apples, peeled, cored and each cut into eighths 1 stick (8 … Her recipe calls for 3 cups of water and sugar, each, and a dozen apples. Oct 23, 2020 - Explore Steve Shaner's board "cinnamon candy apple" on Pinterest. 3/4 cup cinnamon candies, such as Red Hots. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. Bake for 10-15 minutes at 350. I love this it is my favorite it is super good and if you add 1/2 a cup more of the red-hot candies it makes it better than it was with 3/4 cups, A Holiday tradition in our family for over 60 years - Grandma served the whole poached apples on a green serving platter (no syrup). Combine juice, candy and pectin in a large pot. … I like keeping her tradition going. Continue to boil, stirring so as not to burn, until mixture reaches 300 degrees F (150 degrees C). We loved these with a crisp red apple, but have fun experimenting with different types of apples. It’s much, much stronger than extract and the recipe only … Email me: michelle@cupofzest.comSubscribe to my Vintage Recipe Blog for more retro recipes: http://www.cupofzest.com/Facebook: https://www.facebook.com/cupofzest/Instagram: https://www.instagram.com/cupofzest/Pinterest: https://www.pinterest.com/cupofzest/ Credits********************Keith Wiener, the best boyfried ever, fillmed and edited this video and also dealt with me testing this recipe over and over in our kitchen! I HAVE BEEN LOOKING FOR A RECIPE ON CINNAMON APPLES FOR MY HUSBAND FOR A LONG TIME. Heat until sugar and cadies are dissolved. Red Hots Candy Apple Pie Recipe Has Best Cinnamon Flavor. Get one of our Cinnamon candy apple salad recipe and prepare delicious and healthy treat for … Place apples in pyrex baking dish. Add the guijillo chile (optional), whole cloves, and cinnamon sticks. Want more vintage inspired recipes in your life? THIS IS THE BEST EVER, Teenagers will have fun melting the red cinnamon candies that give bright color to these tender apples. My mom served the apple halves with a cream cheese and pecan filling. These Homemade Cinnamon Candy Apples are tart apples with a crunchy cinnamon coating. Preheat oven to 350 degrees. Cinnamon Candied Apples Recipe. Peel and quarter apples. We insisted on these at every holiday dinner. Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Stir in the sugar and bring back to a boil for 2 minutes. Pour sugar mixture over apples. DIRECTIONS. The recipe listed below has been cut in half from the original. In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved. How To Make Candy Apples: Step#1. LAST UPDATED: June 10, 2020 • FIRST PUBLISHED: October 30, 2013 By Toni Dash - 7 Comments Cinnamon Candy Apple Cocktail {a mini Pousse Cafe} This post may include affiliate links. Bring to a full boil over high heat, stirring constantly. Remaining syrup was served over waffles or pancakes for New Year's Day breakfast. Stir often until the candy is completely melted, adding water as needed to keep the syrup from getting thick. These retro Cinnamon Candy Apples are a perfect Halloween treat! Smear the Apple Cinnamon Jam over top a wheel of brie. Cinnamon candy apple salad recipe. "Serve this a salad or a side dish to accompany pork." Three days ahead, prepare and store in quart jars in refrigerator.Kat Seaton , Kansas City, MO. Make sure to subscribe! Cool slightly. Put about half the apples in a slow cooker with cinnamon candies, brown sugar, ginger, and cloves; stir. Once the candy reaches 250 degrees, add the cinnamon candies and stir briefly to incorporate. Once everything is dissolved, add cinnamon, vanilla, cloves, and food coloring to the mix. Makeup:-Wild Orchid is a 1952 reproduction by Besame Cosmetics :http://bit.ly/wldorcd-Black Cake Mascara by Besame Cosmetics: http://bit.ly/cakmscra -Crimson Cream Rouge by Besame Cosmetics: http://bit.ly/crmsnrge Decor and Props:-Vintage Halloween Postcards from ATOMICenterprises: http://bit.ly/atmccntr-Guy Fieri Chef Knife: http://amzn.to/2mUDrji-Rosewood Craft Sticks: http://amzn.to/2h09DxS-Chefmaster Food Coloring: http://amzn.to/2ztKuCD If amazon affiliates: *The amazon links above are affiliate links and I will receive a commission from any items purchased through those links. Cinnamon Apple Canning Recipe . Diane Spiced Apple Rings Ingredients: 6 lbs firm tart apples/such as granny smiths (max.diameter 2-1/2 inches - approx 12 apples) 6 cups sugar 3 … In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Easy to make once the prepping of the apples was done. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. The candy … Bring to a full boil over high heat, stirring constantly until the jelly begins to thicken, about 5 minutes. So as not to burn, until it reaches 285 degrees * Pousse. Reilly also helped with wordrobe and lending her eye to give us editing notes 2019 Updated. Boil, stirring often secret to this cinnamon candy, apple recipes recipes! … combine juice, sugar and bring back to a serving dish ; pour syrup. Her recipe calls for 3 cups of water and corn syrup, candies. Cup of the pan the red cinnamon candies in a saucepan once everything is.. 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