White cake mixes call for egg whites because using the yolks gives the cake a yellow color. This Hawaiian Pineapple Coconut Poke Cake is like a dessert stay-cation. frost with cool whip and top with coconut. Pour the batter into the prepared pan and bake in preheated oven for 30-35 minutes. Pour into a 9 x 13 pan that has been greased and floured. "

We don't think there's anything more summery than a traditional pineapple sheet cake with cream cheese icing because it's sweet, smooth, and easy to make. Mix the flour,2 cups sugar, 2 eggs, can of pineapple with juice, baking soda and salt together and pour into a large cookie sheet with sides. Similar to this classic Coconut Cake recipe, this one is a must make (I used… Spread half of the Pineapple Filling across the surface. For topping; In a saucepan, bring sugar, butter and milk to a boil; cook for 5 minutes (slowly). Slowly pour sweetened condensed milk and cream of coconut on top of cake … Hummingbird Sheet Cake. Yum Originally Posted August 13, 2009 – When I think of zucchini cake, I know I want one that is tender and moist. Poke tons of holes with a toothpick on top of the cake. Very Moist Coconut Sheet Cake 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon vanilla (or almond) extract (I used vanilla) Mix together all ingredients until smooth and creamy. It tastes similar to banana bread. If desired, drizzle orange glaze on top and sprinkle with extra coconut. Good appetite! Calories. A moist pineapple cake with a nutty coconut frosting. I often bring it to church potlucks, and I have yet to take much of it home. Bake at 375 degrees for 25 minutes. Bake cake according to directions in a 9x13 cake pan. Bake yellow cake in 9x13 inch pan. A lot of times the cake is made with pecans for extra crunch and texture. Add the final cake layer and cover the cake all over with remaining Frosting. After it cools, punch holes in top of cake. It is topped off with a silky cream cheese frosting for the perfect finish. In a large mixing bowl, combine dry cake mix, pineapple and coconut flakes. Using 9in round cake pans, I made this as a 4-layer cake for Mother’s Day. Whole Eggs. I tested this recipe using three whole eggs in one cake and four egg whites in another. And, 'cause both the frosting and the cake are made from scratch, they're sure to say, "Wow, that's a Crazy Good Pineapple Sheet Cake! I also added macadamia nuts. The cake/frosting were delish (I recommend making a day before eating because it allows the flavor to intensify)! Cool. Made with cake mix and instant pudding mix, this cake is fabulously moist and easy to make. Click the link here to take a look: Basic Cake Layers. bake cake according to directions in 9/13 pan. Add nuts, coconut and vanilla. With pineapple and coconut that go throughout, this is a cake that is moist and addictive. Pour batter into a bundt pan sprayed with nonstick cooking spray. Feel free to use walnuts for the topping of the cake instead of pecans. This Pineapple Coconut Cake Recipe is the most moist and delicious pineapple coconut cake perfected with a smooth, sweet and flavorful pineapple filling and topped with a creamy rich coconut buttercream making this Southern classic cake one for the ages! These are basic yellow cake layers, and our recipe will make 2 of the 9 inch layers. Add another layer and spread the remaining Pineapple Filling. I made the … Mix sugar and milk and boil 2 minutes. Pour the batter into prepared baking dish and bake in preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes. Top with Cool Whip and sprinkle with coconut. Pour into the prepared pan. must be kept in refrigerator. This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist. Step 3 Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. can crushed pineapple Coconut Cool Whip. Bake according to directions on cake box for a bundt cake. Frosted with whipped topping and sprinkled with toasted macadamia nuts it packs a tropical vibe that dessert fans will love.. 58% Pineapple Sheet Cake I Allrecipes.com A moist pineapple cake with a nutty coconut frosting. The flavors might be tropical, but it's a Louisiana cake through and through! It keeps so well that you can easily prepare it a day ahead and it will stay moist. Pour over cake and let it cool. Add the pineapple mixture to the flour mixture and stir until just combined. A classic southern cake that is moist, rich, and sweet. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. The bananas and pineapple add flavor to the cake and keep it incredibly moist. Spread this on warm cake. PIN IT FOR LATER! 1/2 c. sugar 1/2 c. milk 1 sm. A super simple vanilla cake is filled with a coconut cream pudding and crushed pineapple then chilled. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. This is a wonderfully rich cake, best if made the day ahead. It’s made with bananas, pineapple, and coconut. Let cool completely in pan for about 90 minutes before inverting onto a plate. Skip to content ... Add the eggs, oil, pineapple and vanilla, mix until well blended. It's a moist and delicious dessert, perfect for a potluck, book club meeting, or morning coffee gathering. In a medium bowl, combine the eggs, crushed pineapple (do not drain the pineapple), vanilla and coconut, if using. COCONUT-PINEAPPLE SHEET CAKE : 1 box yellow cake mix (follow directions on pkg.) That means more time for playing out in the sun. Ingredients. Pineapple 7-Up Cake is a lemon-flavored cake covered in a thick, luscious pineapple-coconut frosting. Nutrition. In a medium mixing bowl, mix together the cake mix, canned crushed pineapple with the juice of ONE can, eggs, sugar, vegetable oil, and vanilla and mix with a hand-held electric mixer for 2 minutes. Perfect for summer potlucks with its bright citrusy and pineapple flavors. Assemble the Cake: Place one layer on a cake stand or platter. I just tried converting a gluten free recipe to make it similar to this one using Gluten Free Pantry's Old Fashion Cake mix and using the ratios of dry mix to fats, liquids and eggs as listed on the box. Spread pineapple all over cake. Instructions. Yes, you could just use a box mix if you really need too, but I hope you’ll make your layers from scratch if at all possible. Since this recipe uses coconut cream pudding, the cake will still have a slight yellow color despite using egg whites. —Kim Miller Spiek, Sarasota, Florida Remove cake to a wire rack and cool completely. 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