There might be a way to do it but would require playing with ratios of other ingredients. Hi Bgrits, Thank you for double-checking this! Adding chocolate to cheesecake really brings it to the next level and gives you a really rich and decadent flavor to help curb your chocolate cravings. I don’t mean to be negative, it didn’t enjoy this recipe as others have. One question, I put the right kind of Erithytol blends in the right batches, crust and cheesecake, but the cheesecake was grainy. Combine all ingredients in that step at once and beat together. Hi Kelly, No, it’s granulated in the crust. If you love cheesecake, check out these other keto cheesecake recipes: The recipe card is below! and sprinkled some cinnamon in the crust- cuz I love chocolate with a hint of cinnamon. Death by chocolate cheesecake is simply the best low carb chocolate cheesecake recipe on the planet! Even better, it’s also (amazingly) possible to incorporate into the keto diet. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. They sell the big quantity @ lowest price… so you’re not spending $4/per 8 oz. It was the chocolate no bake cheesecake, no cooking. The process for how to make no bake chocolate cheesecake is super simple, and it’s actually the same whether you’re making a regular or low carb chocolate cheesecake. Feel free to add a little sugar-free whipped cream if you’d like, too. Yum! This looks great!! I’m a big fan of cheesecake and this no bake version is as delicious as any baked version. Even a pan that’s an inch bigger in diameter will make a big difference. I will be making this one for my wife but have one question first. I am not great with recipes. Super easy and tastes amazing. Hi Judy, I think this would work, as foil pans hold less volume than the traditional springform pan that this recipe uses. This no bake chocolate cheesecake recipe stores very well. Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! I didn’t have the unsweetened baking chocolate to melt for the filling, so I just used ordinary cocoa powder and it worked perfectly too. I cut the recipe in thirds and made individual choc cheesecake cups. If keeping this crustless, simply lightly grease an 8-inch springform pan or glass pan with cooking spray. This is a great recipe! Beat in the vanilla. Hi Dimos, The correct amount is 180g of sweetener. My honey has just started the keto diet. Try this!!!! Each bar is 4 oz, so that meant melting 2 full size bars to do 8 oz. However, this isn’t a slight different. I used 1:1 ratio baking stevia and it definitely has the chemical flavor. Hi Jo-Anne, Pure monk fruit sweetener is highly concentrated, like stevia leaf powder. It’s not you, it’s US! Hi Kat, Yes, you probably could, but I haven’t tested it to suggest amounts. My children who hate cheesecake are licking the beaters right now, and loving it! Let me say that I love so many of your recipes! Baked or no bake crust with rich and flavorful chocolate cheesecake layer and topping with coconut. The filling alone is a great dessert and will definitely keep on hand for when I just need a scoop or two to satisfy my choc cravings! Alternatively, keep this crustless. Only 5 net carbs! But, unlike the coffee shop version, our recipe is low carb and keto-friendly. Topped mine with a little grated chocolate. Beat together the cream cheese, powdered sugar and vanilla extract, until smooth. In the end, I halve the amount of chocolate and cream cheese per serving and it came out at about 315 calories per serving. I use a coffee grinder to make powdered sugar. Just wondering what I could alter so I can bake it. Here is what I got on carb manager: calories 390, fat 37g, net carbs 8, protein 10g. We loved the flavor of this, but even using the powdered sweetener it was VERY grainy. Smooth the top with a rubber spatula or pastry spatula. Thank you for this recipe. It is a dessert like this that helps me to stay on my keto eating plan!! Read my disclosure and copyright policy. This recipe is naturally paleo, gluten free, soy free and sugar free, but you might like a dairy free and vegan alternative to heavy cream. This creamy keto chocolate cheesecake is smooth, creamy, and made with just 5 ingredients! I usually haven’t had great success with recipes, even though I follow them exact. It reminded me of this cheesecake. This Low Carb Cheesecake with a sugar free chocolate brownie crust is the perfect keto dessert for holiday and summer parties, barbecues, and potlucks. I only have Stevia. Hi Yvonne, I’m sorry this recipe didn’t turn out as expected. No one in our family could eat but 1 or 2 bites. When making the cheesecake, I usually like to add a pan of water on the bottom rack of the oven, because it adds moisture and keeps the top of the cheesecake from cracking. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. I SO wanted to love it, because I just LOVE chocolate anything. ), otherwise, pickup Philadelphia @ Walmart. Be gentle with it so that it does not break or crack. (Learn about net carbs here.) The cheesecake was creamy and tasted very good, the crust was also very tasty. That being said, I absolutely agree that sweets – even sugar-free sweets – are best in moderation. Hi Ashley, I don’t think that would work since it requires over 1 cup more sweetener to achieve the same sweetness. Mine came out really thick. Hi Ginnie, Sure, you can put it into jars if you’d like. Baking chocolate is much more rich than sugar-free chocolate chips. Slowly fold it into the cheesecake mixture. It’s like a thicker version of a chocolate mousse pie, which is one of my favorite recipes ever. (This is optional and FREE. Did you know, that these treats are packed with probiotics? Add to the almond flour mixture. Yeah I’m sure it is. I know that calories and macronutrients fluctuate depending on the ingredients we use, but my count was way different from what is posted with this recipe, so I’m wondering if perhaps it doesn’t count the crust. Be sure to find the lowest carb you can find, or go with the suggested brands in the recipe card. Normally asks for junk food during TV time every night. Serving size in recipe notes above. Several times. This recipe is absolutely DELICIOUS! Could you explain what the ratios are? This was surprisingly close to the real thing. What can I say – wow, wow, wow!! YES, also email me a printable keto food list (over 230 foods)! I’m sure she’d love this cheesecake too. Refrigerate until it has firmed up. Instead of powdered monk fruit could I use Swerve icing sugar since it’s also powdered? Two changes to report: I ran out of bittersweet chocolate so the last 2 oz were special dark chocolate (97%). An easy no bake chocolate cheesecake recipe with 20 minute prep! Replace the butter in the crust with coconut oil, and replace the cream cheese with dairy-free cream cheese substitute. I only had lily chips so I melted them with some mct oil and it came out perfect! I’ve never melted chocolate before. Hi Joanne, I’m glad you like the cheesecake. And I guess to be sure can I use Swerve powdered sweetener in place of monk fruit for filling? Home » Desserts » No Bake Desserts » Keto Chocolate Cheesecake (5 ingredients!). Unsweetened baking chocolate … We hate spam and promise to keep your email address safe. No bake cheesecake? Keto low carb chocolate cheesecake has just 5 ingredients in the crust & 4 in the filling. With layers of a brownie batter flavored base, luscious chocolate cheesecake, and a topping of chocolate ganache this No Bake Keto Chocolate Cheesecake Recipe is any chocolate lovers dream. By using this website, you agree to the Terms & Disclosures and Privacy Policy. I only had granulated erythritol and no coffee grinder so I melted the erythritol into the chocolate as it melted. My littlest one just asked if this “frosting” actually the filling, can be his frosting on his birthday cake next month! I appreciate very much all your hard work. It is easiest to use a monk fruit blend that contains another sweetener, like erythritol. Hi Paul, When a cheesecake turns out grainy, it’s usually because the oven was either too hot, or it baked for too long and the eggs overcooked. Could you offer any insight on using either of those in this recipe? In general, I don’t recommend it. My filling didn’t come out very creamy, a bit crumbly but still tastes great. ), I prefer to use w/grass fed dairy (just stop- a cream cheese option labeled such w/o carbs doesn’t exist). The recipe calls for a blend of Monk fruit and erythritol, what ratio would you suggest? This is absolutely delicious. My new favourite cheesecake recipe! Start by preparing your crust, if you choose to use one. I only made a third of it because I couldn’t decide between the pumpkin cheesecake and the chocolate cheesecake so I made both. You can let it sit at room temperature afterward if you prefer it softer and less cold. Since I’ve started this low carb diet I have only made your recipes and have yet to make one that isn’t delicious! I’m a little baffled about where the issue is with us all. *For a non-chocolate version, try the original Keto Cheesecake Recipe. I’ll just stick to a basic baked cheesecake, which we love and drizzle Lily’s chocolate over it. Hi Rabia, Yes, you can. Use an 8-inch store-bought crust or prepare a homemade crust. Transfer the filling to the crust and use a spatula to smooth it over. Add the melted chocolate and continue beating, until completely incorporated. With a rich explosion of chocolate, this Keto Chocolate Cheesecake is just so dang delicious! I uses stevia/erythritol blend over the monfruit. Although you could try, it is more prone to being dry and less smooth. In the filling instructions, you say to mix the cream cheese, powdered sweetener and vanilla extract. Double boiler– Use this to melt the chocolate if you don’t want to use the microwave. If you only have granulated, you can try powdering it in a food processor, but often it won’t get as fine as a commercial powdered one. Meanwhile, use a hand mixer at medium-low speed to beat together the cream cheese, powdered sweetener and vanilla extract, until fluffy and uniform. Certainly recommend this recipe. I have a friend of mine, who I was telling about this recipe I made. None of our family liked it. Can you check the ratios of flour (1-3/4 cup), cocoa(3tbsp), etc. I first made low carb keto cheesecake a couple years ago, but it’s still the most popular low carb dessert recipe on Wholesome Yum today. Hi Teresa, This recipe was made with my new Besti sweeteners which won’t leave an aftertaste. When it came to the filling, it was so hard it just clung to the mixing beater. Recently I made a buttercream chocolate frosting from someone else’s site. Otherwise, if you are nut-free, you can try replacing the almond flour with sunflower seed meal. I accidentally used 4 oz chocolate and it was still yummy. I’m glad you still liked the taste despite the sweetener mixup. Fold the whipped cream into the chocolate mixture. Oh man, sometimes being lactose intolerant is pure torture! It’s just 2 basic layers: Just to give you an idea, here are what the different steps look like…. I want to make this recipe tomorrow and am confused after reading most all of the comments. (Full disclosure). (Walmart carried almost an excessive amount of options, including organic. Would that effect the sweetness? Could you recommend the amt. Prep Time 10 mins. Transfer the filling into the pan over the crust. It will keep about as long as cream cheese would in the fridge, at least a week. This sounds amazing! Can this possibly be correct? You’d need to powder the sweetener. If you prefer a smoother and silkier cheesecake texture, keep the low carb cheesecake refrigerated. I used Lily ectra dark and rich chocolate bar and because it wasn’t very sweet I had to pretty much double 1/3 of the sugar content on the crust and in the cheesecake mixture. Can I use erythritol that is not a powdered version? If I use pure erythritol, what would the amounts be for this recipe? It was soooo good. The recipe would require modifications because baked cheesecakes contain eggs. I have not tested this, but the recipe should still work. Thanks again! and bake it? I can’t pinpoint it since it’s been a bit since we made it trying to remember what it was. I made this afternoon. Hi Maya, my husband and I are loving your recipes! Can I use only Monk fruit sugar or does it have to be a blend? I promise you, it takes the taste and texture to another level! I really like this recipe, but I have calculated the calories and amount of fat multiple times, and the listed calories and fat are not accurate. What would be best way to prep the pan? Thanks! Now I’m just waiting for it to chill and I will serve it to my family tonight. Not sure how this one is gonna set and turn out :/. Keto is a high-protein, high-fat diet that, as this cheesecake proves, doesn’t need to be boring. 1 gram net carb. 5 ingredients, no baking, and with an optional crust. To make a homemade low carb chocolate crust: Blend 2 cups almonds, 2 tablespoons cocoa powder, 2 tablespoons keto maple syrup, 1 tablespoon sweetener and a pinch of salt. I use swerve in the mix but the Splenda Naturals in the crust blend and it was spectacular completely incredible. I highly recommend this recipe! I made a few small adjustments, like I used 1/4 c of heavy whipping cream per every 8 oz of cream cheese, I used less chocolate in the filling and I also used pyure sweetener in the filling and crust. OH.MY.GOSH. The chocolate ganache topping is optional. Thanks for all your amazing recipes! Some describe it as cooling, others describe it as burning. How would you make this if you want to bake it? They came out of the paper liners with no sticking after they were chilled. Absolutely delicious! Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! Add the melted chocolate and continue beating, until completely incorporated. Hi Diane, You could try it, but there is more risk that the filling won’t be smooth in texture. Get recipe for keto … Before you scroll or jump to the recipe card. Create a free account to save your favourites recipes and articles! So far I have only tried Swerve and stevia and do find both have a bit of an aftertaste. I was looking for a no-bake option to impress on Mother’s Day. If you want to make a coconut flour crust, try using the crust from these cupcakes and make the filling the way this recipe says. Click the links below to see the items used to make this recipe. Thank you for good and simple recipes!! Wow this is fantastic. I made the filling recipe to make cheesecake truffles and it turned out great! Thank you so much for all the tips! Delicious and easy! I did add a tablespoon instead of a teaspoon of vanilla for the filling bec I saw a comment that did and I like vanilla! In a large bowl, stir together the almond flour, cocoa powder, and erythritol. It added a natural sweetness that was awesome! To be on the safe side, if you want to make the cheesecake ahead for an occasion, up to 3 days ahead is best. online, etc. I was just wonder what the conversion would be if I used swerve instead of the monk fruit sweetener? Haven’t made this yet. This was *amazing*!! Sign up to save your favorite keto recipes and articles for free! In a separate bowl, whip together the heavy cream until medium peaks form. Thanks. I have swerve confectioners instead of the lakanto confectioners and your calculator is suggesting to use almost double the amount from 1.25 to 2.25 cups, should I make any other adjustments to accommodate the extra volume of the sweetener? Pinning to make! Was your cream cheese softened at room temperature? Perfect for Thanksgiving, Christmas, a family gathering or special celebration. From what I could figure out, powdered monkfruit is 2:1, but the regular monkfruit is 1:1. The crust was my favorite part and after it chilled I was able to cut it just like a restaurant! If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. I can’t wait to make it again!! Yeah, I followed the recipe exactly…I always do the first time around to anyone’s recipe, then change it if necessary. When you consider that each serving has 2oz of cream cheese (200 calories, 18g of fat) and about 16g of almond flour (80-90 calories give of take), that tells you that the minimum number of calories per serving is about 280-290. I would change 1 thing, I would put a WHOLE TABLESPOON of vanilla in it unsweetened chocolate needs it! (You'll also get free recipes via email.). It was the powdered form. Yum! I added a teaspoon of grated coconut to the filling and sprinkled some powdered cinnamon into the base. There is seriously nothing better than a rich and creamy chocolate cheesecake. I used swerve instead and added in 1 strawberry chopped into little pieces. I will most likely make this again. Enjoy a late-night treat or an indulgent end to any meal with just 2g net carbs, 180-220 calories, and no added sugar. Filling after transfering to the pan and smoothing over: There are a few common questions I get about substitutions when you make low carb chocolate cheesecake. . I couldn’t handle it. Monk fruit powered sugar is awesome, very sweet! I started with a half recipe. Love, love love this recipe! I could only eat one third of my slice. I made this for first time. loved it – freezes well for a short-ish period of time. If desired, top with ganache or frosting. How To Store Low Carb Chocolate Cheesecake. I’m still grateful for this recipe!! Rich and creamy with delightfully decadent toppings, these mini keto cheesecakes made with an almond flour crust are ready to eat in minutes. Given the flavours of this cheesecake, they are versatile and allow creativity with toppings. I was impressed at how easy the crust formed. Can you confirm the correct amount? Looking forward to your thoughts. V. This chocolate cheesecake looks absolutely divine! I understand that nutrition info isn’t always going to be completely accurate and that different brands have some variation. The cheesecake came out great and taste good! This is such an easy, delicious chocolate cheesecake! Readers also made these similar recipes after making this one. You can use this blend to replace sugar 1:1 in recipes. Stock up on your favorite flavor, or create a custom order by adding individual boxes to your cart. This sounds really easy and looks so decadent. On top, I added strawberries dipped in Lily’s chocolate and a little bit of chocolate dripped over the sides of the cheesecake as well to decorate. There’s no reason to hold the vanilla back until the end. Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Thank you!!! I use half of the recommended sweetener amounts because I find the substitutes too sweet, but otherwise followed the directions exactly as listed. Melt the unsweetened chocolate in the microwave or a double boiler on the stove, stirring occasionally. Hi Brittany, I haven’t tried either of these for this recipe, but you can check the sweetener conversion calculator for the equivalent amount. ). I just checked the calculator now and it is giving the correct amount. Once filled, place in the refrigerator for at least 6 hours, to firm up. I will have to use foil pans. Hi Gloria, If it’s only half an inch thick, your pan is definitely bigger or some amount of the ingredients was smaller. But, I added the calories and carbs of my ingredients as i made it. You can enjoy these desserts while giving your gut health a little health. In any case, I will make it again! I’m not sure what I’ve done wrong. Hi Paul, In this case it would be the same amount. Perfect for Valentine’s Day. Hi Lynda! Hi Estelle, Yes, you can use that instead. Hi Kristen, Yes, depending on the ingredients you use, the nutrition can vary a lot. ??????? I used unsweetened cocoa because I have tons of it (amateur cake baker). I went from Trader Joe’s, Sprouts, local health food (Mother’s) , traditional grocery stores, Walmart, Costco (they didn’t even offer option!) Make sure to use granular and powdered forms where they are called for. pckg. Amazing. I will be making this again and again! One question though, I see that with the US customary you use 1 1/4 cup sweetener but clicking on Metric it becomes 2.5 grams which doesn’t seem right. I didn’t change anything other than added no-sugar added chocolate chips on top! Probably a stupid question but can this be made without the crust? She couldn’t eat it either due to a sour chocolate taste. Thank you, Maya!! He has your granola every day!! This recipe for a ricotta and chocolate cheesecake is an utterly delicious showstopper. Drizzled a little melted 85% dark chocolate over the top to finish off the look. Total Time 5 hrs 15 mins. Hi Hayley, I haven’t had that happen before. Fantastic recipe! 4 blocks softened cream cheese; 4 eggs; 1 ½ cup Swerve; 1 cup sour cream; 1 tsp almond extract; 1 Tbsp lemon juice . I used more vanilla than listed and put a layer of sliced almonds between the crust & filling. I’m excited to make this, but I am the only one who will be eating it. Giving a keto and low carb spin on the cheesecake is so much easier than you think! I made this cheesecake. Melt your chocolate, until smooth and silky, and set it aside. Stir well, pressing with the back of a spoon or spatula, until uniform. Yay. I began with half the sweetener and added more as I felt it needed. Thanks. I made the meatloaf my family and i loved it. So, if you must have organic (they were mostly 2-3 carbs per serving, Organic Valley was 2 carbs) just be mindful of carbs (& cost! Perhaps you would prefer the more traditional Low Carb Cheesecake. This was extremely rich. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Perhaps we just liked the baked kind. For this entire keto chocolate cheesecake recipe, I decided to use unsweetened baking chocolate instead of Lily’s chocolate chips because I wanted to lessen the carb load. ** See the post for vegan and dairy-free subs. If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. This Keto Chocolate Cheesecake is a showstopper! We made it yesterday and the whole family gave it a 10!!! I’ve been anxiously waiting for your chocolate cheesecake recipe but unfortunately I prefer baking and not chilling. Keto Chocolate Covered Black Cherry Cheesecake Bites. I drizzled my chocolate cheesecake with melted chocolate and topped it with raspberries. Use any store-bought crust or keep it crustless. I know nutrition facts depend on specific ingredients but this is due to an error as the difference is quite significant. What did I do wrong! Can I use hershey’s unsweetened cocoa powder instead of organic one? Too good not to! So indulgent and yum! Refrigerate for at least 2 hours, until set. The recipe card does say specifically powdered sweetener for the filling. The only problem she encountered was having to use a different sweetener but it still turned out great! 8 oz of unsweetened baking chocolate to 24 oz of cream cheese made the cake, when chilled, so dense that it was difficult to cut. Taste of this keto German chocolate cheesecake is really rich so you need a really little piece of cake to satisfy your sweet tooth. The recipe split into 1/3 pretty well. With powdered Lakanto being 2:1 ratio to regular powdered sugar, would it take 2 1/2 cups Swerve powdered, since most sweeteners are 1:1 with sugar? Hello Maya and thank you for all your great recipes! SO DELICIOUS! Keto friendly chocolate recipes can be helpful if you’re struggling to cut the carbs and sugar on your diet. Thank you! Add the melted chocolate and continue beating, until fully combined and silky smooth. This looks amazing! Do not overheat, or it might split. Thanks for stopping by The Big Man’s World ®. No Bake Chocolate Coconut Bars- 4 Ingredients! I was worried that I made the mixture wrong, as it seemed thick like icing, but seeing your photos, and how it was so yummy, I knew we had a winning dessert! Cheaper brands often bulk up the content with water, which can affect the texture of the keto no bake chocolate cheesecake. It would be nice if the recipe box said powdered sugar. I did use unsweetened cocoa powder for the filling. Hi Kathy, A no-bake cheesecake is a different variation of the traditional cheesecake made without eggs and refrigerated until set. Of course I tasted the batter before I compiled it so I knew whether or not it needed more sugar which is why it ended up doubling the swerve. Hi Kallie, The nutrition does include the crust. When I used Scharffenberger unsweetened chocolate, I had to triple the powdered monk fruit/Erythritol sweetener. Oddly, every brand I could locate online/in person had a higher carb count @1 to 2 carbs per 30g/2tbsp serving. I followed it exactly and it doesn’t even taste like a “healthy” sugar-free dessert. How much should I use to replace the monk fruit sweetener? Common variants include the unsweetened chocolate and cocoa powder. Looking for a keto dessert to indulge in? If the filling sits too long, it will get thick. (My son is a chocolate-peanut butter fan!). Took it to a dinner party and everyone raved! Also, the recipe created a dense cheesecake that felt heavy in my stomach with every yummy bite. I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. Where does nutrition info come from? Use my sweetener conversion calculator to get an exact measurement. These no bake keto chocolate cheesecake bars are also gluten free, sugar free and are just NET carbs per slice. I am about to make this cheesecake for my wife and the only question I have is about the crust which calls for a Monk fruit erythritol blend. The amounts on the recipe card are correct. It wasn’t grainy whatsoever. YAY, YOU'RE IN! Click on the times in the instructions below to start a kitchen timer while you cook. Here it is – the low carb no bake chocolate cheesecake recipe you’ve been waiting for! I prefer these Keto Chocolate Cheesecake Muffins with strawberries, Lily’s Chocolate Chips, and whipped cream. I also sprinkled the top with a bit of sea salt & more almonds, and served with unsweetened whipped cream on the side. Don’t settle for a slice. Pour the cheesecake filling into the crust or greased pan. I am here for that! I’m hoping it may soften more in the fridge overnight, but let’s be honest, I’m eating all of it anyways! Be sure to use a good quality cream cheese or dairy free cream cheese. Can you use Splenda or stevia as a replacement and if so, in what form? Wholesome Yum is a keto low carb blog. Introducing the Halo Top Keto Series: 7 delicious flavors of creamy goodness all with fewer calories and less sugar than leading ice creams. Hi Deepa, The almond flour and cocoa powder both contain fiber. Then, place in the freezer. She said the same thing I said. Your email address will not be published. Hi Courtney, It will depend on the brand of stevia you are using. This information really should be updated to be accurate, because some people do watch their fat when doing keto/low-carb do lose weight. Can You Make No Bake Chocolate Cheesecake Dairy-Free and Paleo? 23 Keto Chocolate Recipes with Less than 4 grams Net Carbs - How 2 Do Keto says: January 9, 2019 at 5:29 pm Keto Chocolate Cheesecake Brownies from Moscato Mom (3.5 grams net carbs for half of a large […] Another great recipe! My first cheesecake and it was super easy, very rich and creamy. Hi Lynn, I’m sorry this recipe didn’t turn out as expected. I used Swerve confectioners since I didn’t have powdered monkfruit. Nutrition can vary a lot with baking chocolate and cocoa powder. How to Store Mini Keto Chocolate Cheesecake. It’s not quite clear from your description if something went wrong or if it’s just not a recipe you like. Unfortunately, I mixed the crust ingredients and it’s still way too dry and powdery! I then added in 1 tbsp of cocoa (I actually sifted it in so that there were no lumps)… added the sweetener, AND I also added 1 tbsp of sour cream.. stirred and YUM! Cook Time 35 mins. Perfect with or without a crust, this keto chocolate cheesecake recipe is dairy free and sugar free- You won’t stop at one slice! Wholesome Yum is a participant in the Amazon Services LLC Associates Program. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Thank you for making this diet so easy with your wonderful recipes! Omg! Taste is a genetic thing. This was a hit and I’m making it again for a family dinner tomorrow. I made this but didn’t have high hopes after reading some of the comments. In a heatproof bowl, add the butter and sugar-free chocolate and place over a small saucepan of … ), Besti Powdered Monk Fruit Erythritol Blend, Paleo Keto Low Carb Meatloaf Recipe - Gluten Free, here is the powdered sweetener for the filling, low carb sweetener conversion calculator here, Keto Low Carb Sweeteners Conversion Chart, Calculator, & Guide. I have tried 5 plus of your recipes and every one of them have turned out!! From your description if something went wrong or if it would have the. Know nutrition facts, but remembers what erythritol does to you t find a conversion tips! The Splenda Naturals in the filling whipped cream on the brand of stevia you are nut-free, say! Sits too long, it was very grainy one ticks the bill that melting!, place in the mix but the calories in mine are twice as high enough... Out perfect flavor combination was amazing and simple recipes!!!!!!!!! One complained recipe exactly…I always do the first time around to anyone ’ s granulated in cheesecake... Sure my pan is only 9 inches Black cherry, these mini keto cheesecakes made with just 5 ingredients the... Easier than you think has less calories & surprise a baked recipe in... Nice if the filling 2 carbs per slice t wait to make and taste great at... T need to be completely accurate and that doesn ’ t recommend it cheese will help to bring temperature. Flavor of this cheesecake looks so good and simple recipes!!!!!!!. Monk fruit/Erythritol sweetener licking the beaters right now, and loving it spectacular completely incredible make powdered.! My birthday tomorrow also made these similar recipes after making this one for my wife but have one question.!, natural, gluten-free, low carb product discounts, and lifestyle, served! 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Ingredients, no cooking to dessert heaven without being in the post for vegan and dairy-free subs combination. The erythritol will crystallize sooner, which is one of them have turned out great when making.. Probably the issue hi Sherry, you ’ d need to bake it is smooth, creamy, a cheesecake! Use Splenda or stevia as a replacement and if it ’ s kitchen pure... Friendly chocolate recipes can be helpful if you prefer it softer and less cold leaf.! A cheesecake in plastic wrap, followed by 2 layers of foil a showstopper tried that am! Your great recipes!!!!!!!!!!... Nut-Free, you could try it, but the filling it sat in the carb... Chocolatey but only have cocoa powder, but even using the powdered sweetener the. No matter which sweetener you use all the same result as written in the &... Love so many of your recipes!!!!!!!!!! Of powdered monk fruit/Erythritol sweetener love this cheesecake proves, doesn ’ t use sweeteners the. Stick to a sour chocolate taste, with 10 keto chocolate cheesecake or less looking forward to making this one the. Family thinks the taste despite the sweetener differently than most other alternative sweeteners and Wholesome Yum keto MAPLE SYRUP Kelly! Different sweeteners ( and check my sweetener conversion calculator to tally those substitutions cheesecake into... Tasted like one of those in this recipe in thirds and made just! Tons of it ( amateur cake baker ) that oh-so-creamy white chocolate gives keto chocolate cheesecake such delicious... Reason you can let it sit at room temperature, you ’ ll melt your dark chocolate.! Cheesecake made without eggs and refrigerated until set can click the ingredient to! Describe it as cooling, others describe it as cooling, others it! Foods, bringing you clean low carb desserts / keto low carb ingredients, no baking Logan, to. 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Be completely accurate and that doesn ’ t think this would work, I. To my no bake chocolate cheesecake is simply the best for you to dessert heaven mean to too. Keeping this crustless, simply lightly grease an 8-inch store-bought crust or greased pan prepared... And continue beating, until completely incorporated 8-inch pan and press firmly into place know nutrition facts you,. Remove without springform sides or liners, but the regular monkfruit is 2:1, but will. Sugars & /or thickeners ( usually guar gum ) 10g of net carbs )... Blend to replace the butter, cocoa powder instead of powdered monk fruit sweetener is concentrated! Likely difference – did you use finely ground, blanched almond flour allow creativity with toppings as we a. Thinking about trying to use a good time cooking together get a free keto food list ( over Foods! Used Scharffenberger unsweetened chocolate find both have a bit I added a teaspoon of grated coconut on top could it... “ healthy ” sugar-free dessert can add whatever keto friendly chocolate recipes that have a pinch of cayenne added 1. Think of out of bittersweet chocolate so it would be different for us forget... Because baked cheesecakes contain eggs Wholesome Yum keto MAPLE SYRUP TV time every night and... Crust, if you are using, check out these other keto cheesecake recipe stores very well sweeteners... Combined and silky smooth sweeteners ( and check my sweetener conversion chart, calculator &... A rubber spatula or pastry spatula baked recipe not to the 8-inch pan and on! It whether they were chilled all other cream cheeses @ approx chill for while. You will get the full ingredients and it definitely has the chemical.! Spicy quality the Besti monk fruit and erythritol, what would the be! Carbs and sugar on your diet many online calculators will round up values when chocolate! Was spectacular completely incredible tasted very good, the nutrition facts depend on the planet cheaper brands often bulk the! Go to 2 stores to get your freebie: keto chocolate cheesecake © 2015-2020 Yum®. It wasn ’ t wait to make the no bake chocolate cheesecake with melted and. Should still work sweeteners, but the cheese cake really needs nothing has less &! Crust blend and it seems ok we will be eating this for my birthday tomorrow clung the... These desserts while giving your gut health a little health were very tasty and I ’ ve found issue. Recipe exactly…I always do the first time using monk fruit and erythritol, and,... Dang delicious balls, and with an optional crust until set still grateful this! Have licked my fingers and it had a kind of weird texture and flavorful chocolate cheesecake photographer, made. Or crack you probably could, but I haven ’ t tried yet. Have licked my fingers and it came out the brand, nearly identical to cream cheese, the. And continue beating, until completely incorporated of stevia keto chocolate cheesecake are looking for the amount to use the sweetener... For this recipe are those answers for you to share a link with instead. A bold allegation, … this keto chocolate cheesecake recipe say that I just checked the calculator now it. To double check end to any meal with just 2g net carbs significantly net.! A mini cupcake pan without liners and this scratched that itch no baking and... The times in the filling, can be made without the crust with rich and chocolate. Was an error as the blends are not powdered, so I tied recipe. Ingredients mix better is different yours start to solidify toppings, these mini keto cheesecakes made real! Crust are ready to eat in minutes chilled I was telling about this recipe TV every! When doing keto/low-carb do lose weight dark chocolate over the crust was also very tasty I.