Chinese kale vegetable plants, which are sweeter tasting than broccoli, are high in vitamins A and C, and rich in calcium. Description. Lets’ learn how to say Kale greens in Chinese and let’s learn how to say Collard Greens in Chinese. Synonyms for kale include borecole, colewort, collard, cole, money, cash, currency, change, coin and green. Dwarf Blue Curled (55 days); Dwarf Blue Scotch (55 days); Vate; (55 days); Dwarf Green Curled (60 days). Here, learn more about kale and how to include it in the diet. Anyways, in China, you’ll find both Kale Greens as well as Collard Greens. Kale is a green leafy vegetable comes from cabbage family. Than coat in a garlic nut sauce. Chinese broccoli / kale; Chinese chives; Chinese okra; Big leaf mustard; Chinese squash; Chrysanthemum greens; Flat flowering Chinese leaf cabbage; Flowering edible rape; Flowering Chinese leaf cabbage; Shanghai pak choy; Fuzzy squash; Malabar spinach; Nappa cabbage / celery cabbage; Potherb mustard; Purple mint / beefsteak plant ; Asian radish; Red and Green Mustards; Snow peas / … The botanical name for kale is Brassica oleracea Acephala. Be the first to answer! The botanical name for rape (yóu cài) is Brassica napus, but it is not the same as napa cabbage. What is the Chinese name for kale? Chinese Kale. It also has many benefits for health because its nutrient is very diverse and good. Article Sources. – Mediterranean cabbage P: Species Brassica juncea (L.) Czern. Cook for about another minute or two with the lid off, so some of the liquid evaporates. 1 Quote; Share this post. The most popular kind is Lacinato kale, which has many names, like Dinosaur kale, Tuscan kale, or Italian kale. Ready to learn "Kale" and 17 other words for More Vegetables in Mandarin Chinese? They are grown in rows and bloom into bushy bunch of leaves. Varieties. Kale is a hardy biennial plant grown as an annual. The botanical name for bok choy is Brassica rapa, subspecies pekinensis and chinensis. Kale Description. But for those who haven’t cooked a lot with Asian greens, the produce aisle might be a bit overwhelming, especially since the greens can go by multiple names. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. #CK1506 New! The most common type of kale is called curly kale or Scots kale, which has green and curly leaves and a hard, fibrous stem. 1 2 3. Use the illustrations and pronunciations below to get started. Chinese celery is longer and thinner than regular celery and has a very strong celery flavor. Pkt: 380~520 seeds. Chinese Kale. Want a different name? It has a red stem, and soft, thin, light green leaves that darken when cooked. It is an excellent option for a stir-fry, and it is relatively simple to grow. Link to post Share on other sites. The leaves are upright and straight, and they grow on a main stalk. Chinese Kale 'Kailaan' This is a most unusual vegetable, for, although the young leaves and buds are also eaten, it is grown for its very thick, succulent stems which are delicious when cooked. Do you need a Middle Name ... You can use our Sibling name generator to find matching brother and sister names for the name Kale. Translation for 'kale' in the free English-Chinese dictionary and many other Chinese translations. Kale is a leafy green vegetable with a wide range of nutrients that may offer a variety of health benefits. Add the kale to the skillet and stir in the coconut aminos mixture. Answer. Also known as Chinese broccoli, this is a green that can be used in place of broccoli in nearly any recipe. Baby Kale . 芥蓝 is simply not an appropriate translation, even though it's sometimes called "Chinese kale". Alternate spellings for Kale? When most people name their favorite kale variety, Red Russian tends to be at the top of the list. Learn more in the Cambridge English-Chinese traditional Dictionary. alboglabra) is an interesting and delicious vegetable crop that originated in China.This vegetable is remarkably similar to western broccoli in appearance, and is thus known as Chinese broccoli. 7. It is a member of the cabbage family, but of the leafy variety, with long, palm-like fronds that can grow up to 3 feet long. Same as mustard leaves, Chinese kale also has many benefits to be consumed and also can be processed into a stir-fry or any other food. I usually just cut them up and add to the noodles. kale translate: 羽衣甘藍. Species Brassica alboglabra L.H. 190~260 seeds per gram. Toss it into stir-fries or steam it for a healthy side dish. Find more similar words at wordhippo.com! It's a different vegetable. Over two months now the plants are providing us with a bunch each week. It is called as “karam saag” in India. Early Jade F1: Early maturity, 45~50 days in spring, 40~45 days in summer and fall. As with most greens, Asian greens can be steamed, stir-fried, stewed, braised, … Red Russian has the highest amount of vitamins and minerals of any kale variety. I noticed on the internet that most Chinese has only 1 word as family name (surname) so I am wondering whether their full name is like that or do they shorten their family name to 1 word, as I often do on the internet. Chinese kale or Chinese broccoli is a leafy green that's part of the cabbage family and can easily be substituted for regular broccoli in many recipes. Chinese and western celery 芹菜, pronounced qín cài in Mandarin and “kun choy” in Cantonese both have the same name even though they are quite different. 10. Kale Greens/无头甘蓝/wú tóu gānlán. Who doesn't love being #1? Fast and simple, these three methods work just as well with non-Asian vegetables such as kale, Swiss chard, frisee, and iceberg lettuce. Curly kale gets nice and crispy on a white pizza.. Photo by Alex Lau Curly Kale. Chinese Kale, also called Kailaan or Chinese Broccoli, has glossy, blue-green leaves with crisp and thick stems. Even the most tender batch of Chinese celery can be a little tough and pack a ton of fiber and celery flavor. After trying different methods to prepare, my favourite is cooking in salt water for about 10 minutes. Chinese kale harvest continues. 9 Delicious Ways to Use Kale. Kale Scientific Name. BabyCenter is committed to providing the most helpful and trustworthy pregnancy and parenting information in the world. Asked by Wiki User. Try our alternate name speller to get unique spellings for Kale. The name ‘dinosaur kale’ has stemmed from the fact that its leaves are often bumpy – this texture greatly resembles the skin of a dinosaur. In fact my family name should have been Wong King Yuen , there was a mistake on my name when the offical registered me. Leaves : The shrub bears thick, long, nutritious leaves which are the edible part of the vegetable. Chinese kale really has the same shape as mustard leaves, but it has the smaller size. Chinese kale (Brassica oleracea var. #chinesekale … Chinese kale (also called Chinese broccoli) is often used in stir-fries or as a substitution for broccoli. Bailey – Chinese kale P: Species Brassica carinata A. Braun [excluded] P: Species Brassica chinensis L. – pak choi P: Species Brassica cretica Lam. You wouldn't say that 芥蓝 is a good way to say "broccoli" just because some people call it "Chinese broccoli", would you? – mustard P: Species Brassica elongata Ehrh. Color : The shrub bears leaves of different shades of green. Yum. Kailan is the same species as kale, but the same is true of broccoli, Brussels sprouts, cabbage, and several other vegetables. Be the first to answer this question. – elongated mustard P: Species Brassica fruticulosa Cyr. You might get it in super markets but most of the marts use the name “kale” itself. This stuff is everywhere. The Kale species is scientifically known as Brassica oleracea. After the first cutting of the main stem, the plant will grow many branches for subsequent harvests. Chinese kale vegetable (Brassica oleracea var. It is delicious simply sautéed with garlic, stir-fried with oyster sauce or even simply steamed, if you want to keep things super health-nutty. Register to get answer. The top few centimetres of the flowering stalks are picked as soon as the flowers (white in this variety) appear, which can be as little as a couple of months after sowing. alboglabra) 3.5-4g/1000 seeds: Other names: Chinese broccoli, Kailaan, Kai Lan, Kailan, Gai Lan, Guy Lon, Whiter Flowering Broccoli, Gaai Laan, Jie Lan, Kai Lan Tsoi, Gelancai, Chair Lan, Kairan, Gailon. Its wide-toothed leaves are great in a massaged salad, while younger leaves are delicious when eaten raw. This vegetable adapts well to cold and hot climates and is grown all year round in California. Fascinatingly, lacinato kale has once been called “the darling of the culinary world” primarily because of its earthy-bitter taste and the unique appearance of its leaves that look gorgeous on a plate. Dinosaur kale goes by a number of names, including dino kale, Tuscan kale, lacinato kale, black kale, and cavolo nero (Italian for "black cabbage"). Here is a list of Sibling names that go with Kale. The leaves, which are shaped like teardrops, have an intense bitter taste, so it is often served with a sweeter sauce to balance the flavor. Pop a lid on the skillet, and cook for about 5 minutes, until the kale is slightly wilted. — Please click the item name to see the details and place your order. Common names: kale, borecole, collards, green cabbage, German greens Botanical name: Brassica oleracea acephala Origin: horticultural hybrid. I love the vegetable section in Asian grocery stores because there are so many greens to choose from, especially when I’m tired of kale and chard. Three of my favorite ways to cook Chinese greens are stir-frying with garlic (or black beans), blanching and serving with a drizzle of oyster sauce, or serving in broth. The Three Best Ways to Cook Chinese Greens. Plants : Kale plants are short shrubs. As they grow larger, flat leaf kale has a more upright growth habit, and may grow taller than curly varieties, which tend to sprawl. A post shared by saki kaneko (@sakiroi720) on Apr 24, 2018 at 7:55am PDT. In terms of taste, kailan is probably closer to broccoli and has a stronger flavor. Our content is doctor approved and evidence based, and our community is moderated, lively, and welcoming.With thousands of award-winning articles and community groups, you can track your pregnancy and baby's growth, get answers to your toughest questions, and connect … Gai Lan (or Chinese Broccoli) Gai lan, also known as kai-lan, Chinese broccoli and Chinese kale, tastes like a cross between broccoli rabe and bok choy. Chinese Kale (Chinese Broccoli, Kailaan, or Gai Lan) View this post on Instagram. Kale Written In Chinese (Pinyin) 开诶艾勒伊 Middle name for Kale? Cold and hot climates and is grown all year round in California kale variety, Russian!, Tuscan kale, borecole, collards, green cabbage, German Greens name... Skillet and stir in the coconut aminos mixture offical registered me for about 10 minutes bears of... 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