Blue crab is an important ingredient in Cajun and Creole dishes, and throughout much of the year you’ll find whole fried soft-shell crabs and crab-and-shrimp gumbo on menus from Venice to Shreveport. Despite changes in technology, any alterations to this policy will not affect the University’s commitment to privacy. These regulations will replace the previous 30-day closure, imposed in 2017, and the 60-day female harvest restriction imposed in the spring of 2018, and the previously proposed restriction in spring of 2019. Don’t believe the old wives’ tale about how you should only eat oysters in months ending in the letter “r”—our oysters are delicious and healthy any time of year. Being the oldest shipper of live crawfish, our methods are proven allowing us to guarantee live delivery, or your money back! The privacy policy has been adopted to address the collection, use, and dissemination of personal information by LSU. Due to the fact that oysters stay in one place their entire lives, they tend to take on characteristics of water that surrounds them. I personally love the claw meat of Blue Crabs, but the lump white crab meat is certainly the best. Found in dishes ranging from crab dip appetizers to crab and shrimp gumbo, Louisiana blue crab are a sweet, succulent treat. Great Locations & Hotspots. Louisiana’s millions of acres of wetland habitat are home to an abundance of blue crabs. Privacy Statement When is crab season? The first step for when is the louisiana 2019 recreational blue crab season low country coastal heritage of outdoor cooking of fresh seafood this highly anticipated event will offer all you can eat fresh blue crabs one side of fish & chips snow crab legs platter ~ southeast crab feast columbia sc columbia june. Commercial harvest of immature female blue crabs is illegal. There is NO Commercial harvest of female blue crabs in Louisiana waters from and March 1 to April 30, 2019. Since 1985, our family owned & operated farm and business has become the #1 shipper of live crawfish in Louisiana!Our business continues to grow at unbelievable rates, well beyond our expectations. This means that every time you visit this website you will need to enable or disable cookies again. A commercial fisherman may possess an incidental take of immature female crabs in an amount not to exceed two percent of the total number of crabs that is possessed. You must return crabs in the berry stage immediately to the water. Shrimp is quite possibly Louisiana’s most popular seafood, thanks to its mild flavor and adaptability to a wide range of dishes. To receive email alerts, signup at http://www.wlf.la.gov/signup. Trust the experts: According to 2015 King of Louisiana Seafood chef Mike Brewer, when he was living in Mobile, Alabama he would sometimes drive 275 miles to Black’s Oyster Bar in the Cajun Country town of Abbeville—just for its crawfish. Drum, snapper, grouper, redfish, speckled trout and sheepshead are just a handful of the kinds of finfish you’ll see on Louisiana menus. The primary season for all crab species is October to January when they are often at their largest and populations are highest after spawning. Blue crab mating season stretches from May to October. These are jumbo soft shell crabs straight from the gulf. Forget winter, spring, summer and fall. Crabbing in Louisiana comes to an abrupt halt Sunday night when a state imposed 30-day prohibition goes into effect. Today you’ll find the sandwich taken to new, adventurous heights in restaurants across the state. The word for Blue Crab in the Greek means beautiful swimmer and savory. This mass, or sponge, can contain as many as 2 million eggs. The perfect months are from April to September when the season is warm; as the temperature starts dropping, the catch of blue crabs also goes down. IT’S CRAB SEASON! 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